Rolled Dry Aged Beef Sirloin - Ороосон Сирлойн

Arguably the finest of all roasting joints. Easy to roast, easy to carve and easy to eat.
Allow 250-300g per person.
 
Prized for its beefy flavor and well-marbled texture, the Sirloin steak is cut from the mid-back between the ribs and rump. Though the Sirloin is also renowned for its tenderness, this quality requires careful cooking to preserve. To ensure the Sirloin's tender texture is retained, sear it over high heat and allow it to rest for 5 minutes before serving.